Our Neapolitan-inspired pizza is baked at 900 degrees in a traditional wood-fired oven, as it was over 200 years ago in Naples, Italy. Hand-crafted, using only the freshest of local seasonal produce, meat and cheeses from family farms in the valley
They proudly serve local Virginia pasture raised, antibiotic and hormone free beef from Seven Hills Meat Company. Seven Hills is involved with the process from producer to customer resulting in a fresh and local product. You can even find their Chefs shopping the Saturday Farmers Market.
The EJC Arboretum offers native plants, shrubs and trees for sale to businesses and the general public. The arboretum has a calendar of approximately four dozen annual educational end enrichment programs and events that are offered to the public free or for a nominal fee.
At the Joshua Wilton House, they aim to provide guests with a farm-to-table experience, working in cooperation with local farmers and utilizing the amazing products that the Shenandoah Valley has to offer. Dining there is a treat indeed!
The Little Grill Collective is a full service restaurant based in the North End of Harrisonburg. The Little Grill serves whole foods with a vegetarian slant, and primarily locally raised meat. Visit our website http://lgc.coop for more information.
Offering a diverse selection of Virginia’s Finest Products, locally made honey, old fashioned candy, sauces, Route 11 potato chips, marshmallow treats, chocolate truffles, peanuts and more! Carrying Virginia and Harrisonburg souvenirs and gifts, garden flags, and pottery.
This Harrisonburg brewery produces small batches of locally crafted brews featuring Virginia ingredients. In addition to their Harrisonburg exclusive beers, they have award winning flagships to complete their 12 draft beer selection. 6-packs and specialty bottles available.