Our Neapolitan-inspired pizza is baked at 900 degrees in a traditional wood-fired oven, as it was over 200 years ago in Naples, Italy. Hand-crafted, using only the freshest of local seasonal produce, meat and cheeses from family farms in the valley
A Romantic Hillside Retreat with Spectacular Panoramic views of the Shenandoah, Appalachian and Blue Ridge Mountains. Included in your stay is a 3-4 course breakfast made with fresh herbs & vegetables from our box gardens each morning in our large dining room or on the outside veranda.
They proudly serve local Virginia pasture raised, antibiotic and hormone free beef from Seven Hills Meat Company. Seven Hills is involved with the process from producer to customer resulting in a fresh and local product. You can even find their Chefs shopping the Saturday Farmers Market.
Full Circle Catering offers a menu of fresh, sustainable, homemade foods to the folks in Rockbridge County and beyond. Using local, organic goods to provide rustic, healthy tasty food is what we have done for 14 delicious years!
A unique lodging experience sitting on 300 acres adjacent to a working farm in the beautiful Shenandoah Valley, featuring the historic authenticity of a fully renovated 1795 log home while enjoying all the added modern amenities and comforts. Dining and afternoon tea available by reservation.
At the Joshua Wilton House, they aim to provide guests with a farm-to-table experience, working in cooperation with local farmers and utilizing the amazing products that the Shenandoah Valley has to offer. Dining there is a treat indeed!
Welcome to Les Cochons d’Or (pronounced Lay Co-Shawn Door). An intimate, lively, casual restaurant located in the quaint downtown of Hot Springs, VA. LCdO offers inspired rustic American dining with a French twist using quality ingredients and a simple philosophy.
The Little Grill Collective is a full service restaurant based in the North End of Harrisonburg. The Little Grill serves whole foods with a vegetarian slant, and primarily locally raised meat. Visit our website http://lgc.coop for more information.
A full-service bakery and catering company offering a variety of fresh foods with locally sourced produce, meats and products. We cater for both large and small groups and use local, seasonal product in our catering operation.
Mano’s Farm to Table Tortilla approach uses locally sourced, sustainable beef, pork and chicken in their tacos and burritos. They believe that small, local farmers provide fresher ingredients , help the environment, and support the local economy.
Local farm brand baked goods, jams, and pickles. House made English style scones, macaroons, coffee, tea, eggs, cheeses, chocolate, soups, sandwiches, salads, cheesecakes, hummus and much more! Regular menu and daily options/ specials offer many gluten free, vegan, vegetarian, and dairy free items.
Ridge Runner Farms and Brewing Co. is a small family farmstead specializing in organic produce and craft beer. Our taproom also hosts a farm store and cafe where you can buy other locally sourced products!
Our menus are designed to offer our customers a range of choices from the casual to the fine dining experience. We use local, natural or organic product when possible; we purchase local produce, Cheeses and some meats and poultry
4 acres of small fruits, raspberries, black raspberries, blackberries, some blueberries. Value added products from berries are sold at the farm stand. Sausages, wood fired pizza, grocery, and farm brewery! A must visit.
Established in 1929, White’s Wayside is a small, informal, intimate restaurant serving historic local food at affordable prices. Why we are here: To restore true comfort food that brings back memories of the past. To provide a place for community to gather around great food and share.